Green Tea Cheese Cake
I was given an opportunity to try and test Midori Spring Organic Matcha. This green tea is of very fine quality and it also has a very fresh aroma. The Matcha stored in a tin and sealed with a pull top and lid. Make sure to refrigerate after opening to keep it fresh!
Benefits of Organic Matcha:
Perhaps because of the caffeine, Matcha can increase energy levels. It also help reduce stress and improve mental alertness. It fires up metabolism that eventually leads to weight loss. Organic Matcha also support the immune system and helps reduce inflammation.
Midori Spring Organic Matcha is available on Amazon for $26.97. Free shipping for Amazon Prime Members.
Now, drinking tea is good but having it for dessert is definitely much better! I checked online and found this yummy Cheese Cake Recipe. This cake is great to serve this coming Holiday!
Green Tea Cheese Cake
Ingredients:
I received this item at a discount in exchange for an honest review.
Benefits of Organic Matcha:
Perhaps because of the caffeine, Matcha can increase energy levels. It also help reduce stress and improve mental alertness. It fires up metabolism that eventually leads to weight loss. Organic Matcha also support the immune system and helps reduce inflammation.
Midori Spring Organic Matcha is available on Amazon for $26.97. Free shipping for Amazon Prime Members.
Now, drinking tea is good but having it for dessert is definitely much better! I checked online and found this yummy Cheese Cake Recipe. This cake is great to serve this coming Holiday!
Green Tea Cheese Cake
Ingredients:
- (2) 8oz Packages of Cream Cheese (softened)
- 2 Eggs (beaten)
- 3/4 Cup White Sugar
- 1 TBSP Green Tea Powder
- 2 TSP Vanilla
- 1 9 Inch Prepared Graham Cracker Pie Crust
- Preheat oven to 350 degrees. In a large mixing bowl, beat cream cheese and sugar together with hand or stand mixer until it turns smooth.
- In the same bowl, mix in green tea powder, eggs, and vanilla until light and creamy.
- Pour mix into the prepared graham cracker pie crust.
- Bake in preheated oven for 25 minutes. You’ll know it’s done when the center jiggles evenly when the cake is shaken lightly.
- Refrigerate at least 1 hour before serving.
I received this item at a discount in exchange for an honest review.
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